The kitchen (continued)
"You closed your inn after your friends left? *said Pecus the following evening*.
- No, I cooked for others. I traveled all over Atys to discover new dishes when, while visiting Nesryl in the desert, I found a honey-based recipe: caramel. I made a slab of it and crushed it into small cubes. I sold it at the markets. A trykette called StCentor ordered some every week for her horse, who loved it.
- Did you have other delicacies on the market?
- I often offered small shookilats and caramels. I accompanied them with Zoreille's famous coffee. It was he who had introduced me to this hot beverage during long drilling sessions in Towerbridge. Ah! and sometimes I'd suggest the psychoplas liqueur I'd discovered thanks to Shen. But I'd always suggest your shooki liqueur, and particularly your special elm barrel-aged cuvée that I'm bringing you back from the Forêt. Maybe that's what gave it that special, rounded taste.
Later, I closed the inn because I didn't feel like cooking anymore.
-Oh, that's a shame. I would have gone for the mustard bipbip. *looking at bipbip and laughing*
- Let's see, Bipbip is far too old, his meat would be too dry. *cuddling Bipbip to reassure him*
- Hey! Didn't you used to make Matis recipes? Like grilled baby fyros?
- Ah, the legends... Shen gave me a taste one day without my knowing it; I went off to sulk for a week as a bonus. When I came back, he was wearing Fanfang. Later, my little Nesryl, one of my protégés, told me what she had experienced in the desert at her garrison. Rallala quand j'y pense du matis de laie au shooki grrrrrrrrrr
https://bb.ryzom.com/viewtopic.php?t=34498
This little akenak really surprised me with her choices.*sigh* To my dismay, when she grew up, she only wanted to wear fyros. The last straw for a seamstress auntie! *pouts*
"You closed your inn after your friends left? *said Pecus the following evening*.
- No, I cooked for others. I traveled all over Atys to discover new dishes when, while visiting Nesryl in the desert, I found a honey-based recipe: caramel. I made a slab of it and crushed it into small cubes. I sold it at the markets. A trykette called StCentor ordered some every week for her horse, who loved it.
- Did you have other delicacies on the market?
- I often offered small shookilats and caramels. I accompanied them with Zoreille's famous coffee. It was he who had introduced me to this hot beverage during long drilling sessions in Towerbridge. Ah! and sometimes I'd suggest the psychoplas liqueur I'd discovered thanks to Shen. But I'd always suggest your shooki liqueur, and particularly your special elm barrel-aged cuvée that I'm bringing you back from the Forêt. Maybe that's what gave it that special, rounded taste.
Later, I closed the inn because I didn't feel like cooking anymore.
-Oh, that's a shame. I would have gone for the mustard bipbip. *looking at bipbip and laughing*
- Let's see, Bipbip is far too old, his meat would be too dry. *cuddling Bipbip to reassure him*
- Hey! Didn't you used to make Matis recipes? Like grilled baby fyros?
- Ah, the legends... Shen gave me a taste one day without my knowing it; I went off to sulk for a week as a bonus. When I came back, he was wearing Fanfang. Later, my little Nesryl, one of my protégés, told me what she had experienced in the desert at her garrison. Rallala quand j'y pense du matis de laie au shooki grrrrrrrrrr
https://bb.ryzom.com/viewtopic.php?t=34498
This little akenak really surprised me with her choices.*sigh* To my dismay, when she grew up, she only wanted to wear fyros. The last straw for a seamstress auntie! *pouts*